Voilà is the refrigerated display case designed to enhance every gelato and pastry creation with refined simplicity. Its minimalist glass structure ensures a perfect view of trays of all sizes, offering an unobstructed presentation experience.
Advanced technology, optimized lighting, and clean lines come together to highlight every detail, making Voilà the ideal choice for HORECA professionals seeking a modern design without compromising functionality.
FAQ
What type of business is the Voilà pastry showcase designed for?
Voilà pastry is a professional refrigerated display case for confectionery. It features a refrigerated surface made of removable stainless steel panels plus display shelves, making it suited to patisseries, coffee shops and bars that need to showcase cakes, pastries and fresh products while maintaining the cold chain.
What heights and widths are available for the Voilà pastry showcase?
The showcase comes in two heights, 120 and 137 cm. Widths without side panels are 100, 135, 175 and 211 cm; with side panels they become 104, 139, 179 and 215 cm. This range lets you size the display to the available counter space.
How many display shelves does the Voilà pastry showcase have and how are they configured?
The H.137 cm version comes with one upper display shelf as standard, with a lower shelf available as an option. The H.120 cm version has one shelf available as an option. This lets you tailor display capacity to the product type and the chosen height.
What temperature does the showcase run at and which class does it meet?
Voilà pastry falls within temperature class 3 (M2), with a range from −1°C to +7°C, in compliance with the UNI EN ISO 23953-2:2016 standard. It is also rated in climate class 3, referring to 25°C ambient temperature and 60% relative humidity.
How does the refrigeration system work?
Refrigeration is fan-assisted, with a potentiometer to adjust fan speed and automatic off-cycle defrosting. The control panel has an electronic thermostat. The internal single-phase capillary condenser unit runs on R290 gas; a remote condenser unit for distances of 3 to 10 metres is available on request.
What refrigerant gas does the Voilà pastry showcase use?
The internal single-phase capillary condenser unit uses R290 gas, a natural refrigerant with low environmental impact. This setup applies to the internal-motor configuration; for installations with a remote condenser, the unit can be positioned between 3 and 10 metres away.
How is the showcase body built and what materials are used?
The base is an anodised aluminium load-bearing frame with adjustable feet. The body is a single enbloc unit, lined throughout in AISI 304 stainless steel and insulated with injected polyurethane at a density of 38/40 kg/m³. The refrigerated surface consists of removable stainless steel panels, which makes cleaning and hygiene easier.
How is the glass made and what are the benefits for the display?
The front glass is tempered and heated, opening downwards for easy access to the products. The side glass panels are laminated, tempered and heated. Heating the glass prevents condensation from forming, keeping the view of the products clear at all times.
How does the rear of the showcase close?
The rear closes with inclined sliding panels as standard. Alternatively, on the H.120 cm version only, right-angled sliding panels are available as an option. The choice affects operator-side access and the look of the back of the showcase.
What finishes and colours are available for the front panel and side panels?
The front panel and side panels are lacquered in RAL colours, according to the catalogue colour chart. This lets you match the showcase to the venue's décor. For exact codes and shades, refer to the colour chart supplied by Frigomeccanica.
How is the display surface lit?
The showcase comes with a LED top light at 4000°K as standard, plus high-luminosity LED shelf lighting. The neutral colour temperature and high light output enhance the colours of the pastry products on display.
Can the Voilà pastry showcase be combined in line with other showcases?
Yes, the showcase can be installed in line with the Voilà ice-cream showcase, creating continuous runs that combine pastry and ice-cream display. This lets you manage more than one department in a single counter configuration that stays visually consistent.
How is condensate evaporation handled?
With an internal motor, condensate evaporation is automatic, with an evaporation bowl available as an option. With a remote motor, the condensate drain must be connected to the mains. The choice depends on the motor configuration and the installation.
What options are there for positioning the motor?
The motor can be internal or remote. With an internal condenser unit the showcase is self-contained; with a remote condenser unit, available on request, the motor can be positioned between 3 and 10 metres away, useful when you want to move heat and noise away from the sales area.


















