Evolution combines stainless steel and anodised aluminium in a contemporary pastry display cabinet with clean lines. Its black anodised aluminium uprights take laminate panels, the top glass is extra-clear and the tempered, heated front glass opens downwards. It comes 120 or 137 cm high and 115, 165 or 215 cm long, with RAL-lacquered front and sides, for pastry shops and cafés.
FAQ
How does the Evolution pastry showcase preserve pastry products and at what operating temperatures does it work?
Evolution is a professional refrigerated pastry showcase operating at positive temperature, designed for displaying and preserving pastry products. It is fitted with a ventilated system with an evaporator below the display surface and automatic defrosting, and falls within temperature class M2 (-1°C/+7°C) under standard UNI EN ISO 23953-2:2016, in climate class 3 (25°C ambient, 60% relative humidity).
Which heights are available and how much display surface does the showcase offer?
The Evolution pastry showcase is available in two heights, 120 and 137 cm. The 137 cm version is fitted with two shelves and the 120 cm version with one; the base display surface is always added to these. The shelves are lit by high-brightness LED lighting, which increases the visible surface and the display impact of the products.
Which widths can be chosen and what overall dimensions should be allowed for against the wall?
The Evolution pastry showcase comes in three widths. Without side panels it measures 115, 165 or 215 cm; with side panels the overall width rises to 123, 173 or 223 cm respectively. The height is 120 or 137 cm depending on the version. The base has adjustable feet for levelling on the floor.
Which refrigerant gas does it use and what are the environmental benefits?
The Evolution pastry showcase runs on R290 refrigerant gas, a hydrocarbon with a low environmental impact. The internal capillary motor operates with R290 and, in the showcase with internal motor, condensate evaporation takes place automatically. The condensing unit is a hermetic single-phase type. Choosing R290 is a step towards more sustainable refrigeration than traditional gases.
Which motor options are available and what changes for installation?
The Evolution pastry showcase can be supplied with an internal or a remote motor. With the internal motor, condensate evaporation is automatic and no plumbing connections are needed. With the remote motor, the condensate drain must be connected to the sewer, with a condensate evaporation tray available on request; on unfinished versions with remote motor the front grille is not supplied.
How are the glass and lighting designed to enhance the display?
The Evolution pastry showcase has a high-visibility glass structure: a tempered, heated front glass that opens downwards, laminated, tempered and heated side glass panels and an extra-clear top glass. The lighting is high-brightness LED. The side uprights are in black anodised aluminium and the closure can be a roller blind or inclined sliding glass panels.
What materials is the showcase built from and how is it designed for strength and hygiene?
The Evolution pastry showcase has a base in tubular steel finished with epoxy powder paint, with adjustable feet. The body is a monobloc foamed with injected polyurethane (38-40 kg/m³) and lined inside with stainless steel, a hygienic, easy-to-clean material. The structure combines stainless steel and anodised aluminium for strength and long life.
Which finishes are available for the front and side panels and how can the look be customised?
The front and side panels of the Evolution pastry showcase are RAL lacquered according to the colour chart in the catalogue, so the showcase can be matched to the image of the venue. The aluminium side uprights are black anodised and designed to take laminate panels up to 2 mm thick, for further customisation of the front.