Premium brings heat and cold into one cake and pastry display cabinet: alongside the refrigerated version there are dry or bain-marie heated tops and a chocolate version convertible into a pastry cabinet, from +14/+16 °C to +4/+8 °C. The inclined refrigerated top sits between polished stainless steel uprights, with heated double glazing. Two heights, 120 and 137 cm, for pastry shops and chocolatiers.
Pastry Showcase features for model Premium
Professional pastry showcase with tubular epoxy painted steel base, fitting for wheels (on request) and adjustable feet. Enbloc body lined throughout in stainless steel, insulated with injected polyurethane, density 38/40 kg/m3. Refrigerated surface consisting of removable stainless steel panels. Polished stainless steel uprights with internal ducting for electric wiring. LED lighting underneath payment surface.
Heated double glazed front panel with downward opening. Heated double glazed side panels. 2 display shelves in H.137 cm, 1 shelf on H. 120 cm, rear enclosed by roller blind. LED lighting underneath payment surface and on shelves. Forced air refrigeration system with potentiometer for fan speed adjustment, automatic defrosting with on-off function, control panel with electronic thermostat. Integral single-phase condenser unit (remote condenser for installation at a distance of 3 to 10 metres on request). Automatic condensation evaporation on showcases with internal motor, condensation drainage to be connected to the mains drainage when the showcase has an external motor. Climate class 4 ( 30 ° – R.H. 55%). Operating temperature 0° C + 5 ° C.