Just

refrigerated, neutral, hot and hot/cold showcases



Just

Just builds pastry counters from a line of refrigerated, ambient, heated and hot/cold display cabinets with straight glass, high or low. LEDs sit in the side profiles and the top light, the structure is black or silver anodised tubular aluminium and the one-piece top is AISI 304 stainless steel. Straight modules from 100 to 200 cm and 90° corners, all in-line, in several heights, for pastries, chocolates, snacks and delicatessen.

Technology that Furnishes

Ice cream showcase features for model Just

LOW STRAIGHT GLASS SHOWCASE

Refrigerated Snack Showcase for Confectionery. Tubular anodised aluminium structure with shelf and adjustable feet. Enbloc display top in injected polyurethane with density 38/40 Kg/m3, and Scotch brite finish AISI 304 stainless steel with rounded edges. High/low tempered glass with aluminium side uprights and top light. LED lighting on uprights and top. Sliding Plexiglas rear door. Glass antimisting system with heating element controlled by on-off switch. Static refrigeration system 240 with capillary tube if motor is integral, with thermostat valve if motor is external. Automatic defrosting with electronic thermostat, electric heating element and defrosting end probe. Climate class 3 (25°C-60% R.H.) Operating temperature +3°+7° C. Optional: low-level fan kit. Dry hot table with thermostat. Heated plate with thermostat. Cell with extractable drawers.

HIGH STRAIGHT GLASS SHOWCASE

Refrigerated Snack Showcase for Confectionery. Tubular anodised aluminium structure with shelf and adjustable feet. Enbloc display top in injected polyurethane with density 38/40 Kg/m3, and Scotch brite finish AISI 304 stainless steel with rounded edges. High/low tempered glass with aluminium side uprights and top light. LED lighting on uprights and top. Sliding Plexiglas rear door. Glass antimisting system with heating element controlled by on-off switch. Static refrigeration system with capillary tube if motor is integral, with thermostat valve if motor is external. Automatic defrosting with electronic thermostat, electric heating element and defrosting end probe. Climate class 3 (25°C-60% R.H.) . Operating temperature +3°+7° C. Optional: low-level fan kit. Dry hot table with thermostat. Cell with extractable drawers.

HOT SHOWCASE WITH HIGH STRAIGHT GLASS

HOT WATER BATH: Tubular anodised aluminium structure with shelf and adjustable feet. Straight high/low tempered glass with aluminium side uprights and top light. LED lighting on uprights and top. Sliding Plexiglas rear door. Water system filled and drained by hand with stop-tap, AISI 304 stainless steel bain-marie well, heating by means of contact electrical elements. Control panel with electronic thermostat, for control of lighting and temperature. The bain-marie heated showcase is fitted to take either Gastronorm trays or a perforated shelf. Operating Temperature +60°+70° C.

DRY HOT: Tubular anodised aluminium structure with shelf and adjustable feet. Straight high/low tempered glass with aluminium side uprights and top light. LED lighting on uprights and top. Sliding Plexiglas rear door. AISI 304 stainless steel display top, heating by means of contact electrical elements. Control panel with electronic thermostat, for control of lighting and temperature. Operating temperature +60°+70° C.

90° ANGLE SHOWCASE WITH STRAIGHT GLASS

Refrigerated Snack Showcase for Confectionery. Tubular anodised aluminium structure with shelf and adjustable feet. Enbloc display top in injected polyurethane with density 38/40 Kg/m3, and Scotch brite finish AISI 304 stainless steel with rounded edges. High/low tempered glass with aluminium side uprights and top light. LED lighting on uprights and top. Sliding Plexiglas rear door. Glass anti-misting system with heating element controlled by on-off switch. Static refrigeration system with capillary tube if motor is integral, with thermostat valve if motor is external. Automatic defrosting with electronic thermostat, electric heating element and defrosting end probe. Climate class 3 (25°C-60% R.H.) . Operating temperature +3°+7° C. Optional: Dry hot table with thermostat. Heated plate with thermostat.

REFRIGERATED CHOCOLATE/ CONFECTIONERY SHOWCASE WITH LOW/HIGH STRAIGHT GLASS

Refrigerated chocolate/confectionery for Confectionery. Tubular anodised aluminium structure with shelf and adjustable feet. Enbloc display top in injected polyurethane with density 38/40 Kg/m3, and Scotch brite nish AISI 304 stainless steel with rounded edges. High/ low tempered glass with aluminium side uprights and top light. LED lighting on uprights and top. Sliding Plexiglas rear door. Glass anti-misting system with heating element controlled by on-off switch. Automatic defrosting with electronic thermostat, electric heating element and defrosting end probe. Climate class 3 (25°C-60% R.H.) Operating temperature +14°+16°C U.R. 55/60%

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