Magnum puts space first: a range of ice-cream display cabinets in two heights, 120 and 137 cm, and five lengths from 115 to 215 cm. With single laminar air flow it adds storage beneath the display; dual ventilation is available as an option. Polished stainless steel uprights with internal wiring ducts, a tempered, heated front glass opening downwards, LEDs under the payment surface and on the flavour board, and a roller blind at the rear.
Ice cream showcase features for model Magnum
Apart from the standard refrigeration system, all ice-cream modules are available with the optional “ALL-SEASONS” function, switching from the LT ice-cream function (−12/−18 °C) to the pastry or snack function (+4/+8 °C). Lighting is by high-luminosity LEDs and glass panels open on concealed hinges.
FAQ
What dimensions and versions does the Magnum ice-cream showcase come in?
Magnum ice cream is 120 or 137 cm high and 1165 mm deep. Lengths are 115, 150, 165, 185 and 215 cm without side panels and 121, 156, 171, 191 and 221 cm with side panels. It takes 12, 16, 18, 20 or 24 tubs of 360 x 165 x 120 mm; the 215 also takes 12+12.
What refrigeration does it use and at what temperature does it work?
Magnum ice cream is fan-refrigerated, with a single laminar air flow and storage underneath the display surface or with optional dual ventilation, and has twin evaporators with black cataphoresis corrosion-resistant coating. It works in temperature class 4 (G1, from −10 to −14 °C) to UNI EN ISO 23953-2:2016, in climate class 4 (30 °C, 55% relative humidity).
Which finishes and colours is it available in?
Magnum ice cream has front and side panels lacquered in RAL colours, on a stainless steel and anodised aluminium structure. The uprights are in polished stainless steel with internal ducting for electric wiring. The front glass is tempered and heated, opening downwards; the side glass is tempered and heated. LEDs light the shelves, the payment surface and the flavour board.
How is it installed and combined in a line?
Magnum ice cream closes on the operator side with a roller blind and installs in-line with Magnum pastry. The condenser unit has a 400 V three-phase semi-hermetic compressor or hermetic compressors, single-phase on the 12-tub model and on the external corner unit; it is integral or remote up to 20 metres, and remote units are always semi-hermetic.
How do defrosting, condensate drainage and cleaning work?
Magnum ice cream has automatic reverse-cycle defrosting. With an integral motor the condensate evaporates automatically; with a remote motor the condensate drain connects to the drainage system. The tubs sit on position-adjustable cross-bars and the set of tubs is not included; the storage area underneath the display surface is on single laminar air flow units only.
Which technical data set it apart from the pastry version?
Magnum ice cream and Magnum pastry share the same heights and lengths. The ice-cream version works in class 4 (G1, from −10 to −14 °C) with reverse-cycle defrosting; the pastry version has an inclined refrigerated surface, 2 shelves at H 137 and 1 at H 120, off-cycle defrosting and class 3 (M2, from −1 to +7 °C).